I’d recommend taking some clones in late veg or early flowering during preflower stretch, it might turn out to be something very interesting even if it is just an s1 from a commercial grow.
I’m actually growing an old Durban Pie (grandaddy purp dom cherry pie bx to durban) bagseed from an old Fillmore Boys street dealer in San Francisco. It took a long time for me to get it established and healthy, but now it’s a 3’ tall 2.5’ wide beast in my flowering tent. Hopefully it will be stable and worth keeping around, but no matter what it’s going to be awesome to taste that bud again.
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