It was a nice one, pretty sticky with layers of amber trichomes. That was the only bud I’ve ever seen that was both gold and purple. The smell was like moist soil and lemon heads, and the flavor was pretty much classic grandaddy purple sweetness and grape. Classic bay area high, makes you numb and ready to go dumb.
I grew one other Durban Pie bagseed in my 2015 outdoor grow and got a dense dark colored indica dominant pheno with an unusual rank smell that cured to chocolate, mint, and greasy funk. lots of amber and red/purple trichomes. It had a wild narcotic high, similar to the original.
The current pheno grows as a broad round bush with the same leaves as the other pheno, but it’s viney and lanky like a sativa.