A well executed BLT with a sun ripened tomato is a feast fit for a king. Club sandwiches to die for…I am getting the munchies now… (bye for now)
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Yeah, love it. I’ve made my own a couple of times, but usually settle for store bought brands like this.
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Oh Man! Kimchi, Sauerkraut… just can’t do it. 
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I’ve never tried sea urchin. Do you eat it raw?
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My wife and her mother love that stuff. It’s not for me, but then I didn’t grow up eating it, so…
They also love eel. I can eat about two bites of it, then I’m done 
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Yes, raw right on the boat!
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Kimchi, sauerkraut, vegemite, cooked eel unagi, niboshi dry fish snack, caviar, raw tuna belly 
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Menudo - Boiled cow stomach, feet and hominy.
Cabeza - Mexicans don’t throw that cow skull away. Very tender.
Tripas- Uhh, we don’t throw away the small intestines either.
You get the point. Viva Mexico! Viva la motá!
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I had hominy and it made me think of minature matzo ball soup. the cook was vegetarian and omitted the meat … only in Haight Ashbury 
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When did the thread become “Fear Factor”?
The worst thing I’ve ever tried was coagulated pigs blood in Taiwan.
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Do you like natto? That’s a good smelling one. And the sight of it makes me wanna grab a tissue!
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Raw horse and the eyeballs of a red snapper.
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Yallz trippin. 
Smokin that Covid Kush or somethin. 
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That brussel sprout bacon pizza sounds delicious
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I love sliced lemons with salt on them
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You’re all some sickos and some of you think Brussels and bacon pizza sounds gross! 
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Never tried lemons and salt, lemon slices and sugar yes might just have to give it a try. I’m not a big salt lover tho
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