I’ve got a whole lot of heavy citrus strains this year. Orange Goji, UFS, Skunk 1, Spectral Tangerine, now Cackleberry. Tee hee! I’m stoked! Citrusy weed is top of my list along with the chemical flavors (I include skunk in this category too for some reason, maybe cuz they are all obnoxious). I think the rest are berry or some other fruit, except Bruce, it’s peppery, earthy and kush like.
What flavors did you kids grow this year? Apparently, CB has put me in chatty mode. Nothing new there. That’s easy.
It’s been many years since I smoked LA Confidential, so refresh my memory here. I remember saying Wow! last time I smoked it though and asking what it was cuz a friend had it. Did I say wow because it is chemical heavy in flavor or as I say… funky? I remember it was crazy good, but can’t remember why.
The avocado craze is a worldwide thing. So much so that the cartels fight over who is going to control the orchards in Mexico. There are also local coalitions called Auto-Defensas that try to protect workers and sometimes beat the cartels back, then they start moving cocaine because why not and then they become a cartel. Oh Mexico, you so crazy!
I have an avocado tree, in a pot, from The Despot, that I don’t think I will ever see any fruit in my life time. I have had it for 6 months and it grew an inch.
I could be wrong about avocados I think they take 5 or 6 yrs till they start fruiting, tried planting a pit wen I lived in Florida a few yrs back damn squirrels kept digging it up, finally got it to about 4 inches actually forget wat happened to it stoner brain I wanna say it fell off the porch and we just gave up on it after finding out we wouldn’t be having avocados anytime soon
Avocado trees dont fare well in Michigan unless you do container gardening, so I am stuck buying them from the store and paying $1.99 each for organic. When I was in Jamaica I was amazed at how huge the avocados are down there, like the size of a small watermelon, and they call them “pears” and they grow by the side of the road in many places.
i have a buddy thats a recovering alcoholic. after he sobered they diagnosed him with mild bipolar and severe OCD. he now medicates with weed. even then, he’s hard to be around at times but is truly a good person that will give you the shirt off his back. that said he admits he was the devil when he drank, nearly killing his ex wife in a blackout. he’s very remorseful for what he’s done even though he doesn’t remember any of it. luckily his 3 kids are still in his life trying to help him out as much as they can. he could get disability but is too proud and works as a groundkeeper in the summer and snow removal in the winter. he’s a tough SOB! proud of how he’s turned his life around. my grandfather was a bad drunk. beating my father and aunts. i see the mental damage he did to them and i compassionately feel for you! stay well!
I found my avocado tree in the weirdest place; my worm bin. I have it in a large plastic tub with some holes drilled on the sides by the top. I looked down one day and saw this white spike peeking out of one of the holes. I opened it up and this thing was already 12 inches long and was totally albino. I didn’t know what the hell it was until I dug down and found the pit I forgot I put inside. So, I planted it and it was cool to see it slowly build color into the stem and then leaves form on top. Nature is sure interesting. I might as well let it go. It wouldn’t survive the winters here I don’t suppose.
My neighbours avo tree starting growing over to our side…so hey they’re my avos now. got starter tree in the garden though. Making flowers for the 1st time so looking forward to even more avos…time for that avotech.
I shipped salsa to @lefthandseeds a while back and it got there safely. When the Guacamole King (me) gets his shit together, me and you amigo, we make a little deal eh? I imagine you have access to the real Maple syrup from your lands? My people (USPS) can guarantee safe delivery across the border! When it isn’t so hot here, I will send you some guacamole if you like. There’s the chunky thick kind everyone knows and my Aunt makes a smoother guac in the blender that is more popular in taco shops and restaurants.