Like I said earlier, your dad did a great job on those trellises!!
Cheers
G
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Omg! I would be fired first week! Sure hope you are a morning person and donāt have to hard time it like me. lol
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Day smokingā¦ started at 10 am with a half joint of GDP, napped immediately after. lol I never smoke in the morning, it was strange for me. Anyway, 4:30 now and Iām testing the fresh dry Cheese (the good part we harvested last week). Itās delicious and at this moment it actually tastes like cheese. Very heavy on the skunk side in flavor at this stage. Itās this good now, canāt wait for the strange fruit funk to come through in the cure. One tasty plant. Oldie but Goodie. The cheese is also a good day or night strain imo. The uppity silly skunk half is nicely offset by a bit more chill and less giggly high. Nice all around high, good to get stuff done with or just chill on the couch. Itās really all in the flavor here. Just love the weird cheese funk.
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So harvesting before dawnā¦ itās proved worth it. Bud is much smoother, no hay smells to deal with and the bud stays lit when it burns. I hated it, but well worth it. My bud is better for it.
The cheese tastes skunkier than my 2 skunk plants. Truth. More Road kill on the top note
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I get out there real early also but I hate the heat latter in the day my scissors are constantly gummed up I have my map gas torch right by my side to clean the gum off fast . You can peal the finger hash right off my gloves about four hours and I need new gloves which have doubled in price since l;ast season .
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Yes! The later it is in the day, the gummier the bud gets too! Itās a trip. Much less sticky in the dark and easier to trim.
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I didnāt write down in here when I put some strains in to cure, darn it! Guess Iāll just burp the buckets until end of October to be certain.
Putting the UFS in to cure today.
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Totally unrelated to anything, but Iām high and hungry. lol This wood fired pizza place here has this seasonal pizza that I am absolutely obsessed with. Brussel Sprouts and bacon pizza. Instead of red sauce it has a garlic oil. It sounds weird, but it is the best damn pizza Iāve ever had! YUM YUM YUM!
What really weird food do you guys love?
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Hey @Herbie! Remember those 2 little cuttings you sent me last year?
I want to transplant to a hanging basket, but Iām terrified Iām gonna break it.
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Hehe! Awesome.Ours drops pieces all over the place. Just brought all the orchid cactus in for the winter.
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OMG what!?
No way! I mean how could you even eat that with a beer?. 
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So, iām coming out of the bathroom a few minutes ago and my Man, scared the bejeezus out of me. I bought him an electric bike for his bday and apparently it came today. He was so excited he had to ride it over to show me. He was so happy, like a little kid. He asks me āDo I have bugs in my teeth?ā cuz he was smiling so big the whole ride over. 
That just made my day!
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I love Brussel Sprouts and bacon and some type of cheese garlic oil on wood fired dough another joint and Iām headed south .
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Okay, Iāll gladly share my stash with ya, but you have to get your own pizza. This one is MINE! 
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Lots of fermented foods.
Not a good example of āweirdā tonight, but we had homemade black bean and garlic sauce with chicken. Love the taste of the fermented soy beans, itās got quite a flavor punch 
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Does corned beef and pickles on wheat with mustard and mayo count? Tomatoes with mayo and dill? Oh I knowā¦chicken cornmeal soup!
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think the girls think the wierdest food I eat is the salt and pepper on avacados and cantaloupe.
Edit- they both say pepper on the cantaloupe
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@Howard.Crane Do you like kimchi? Oof! I dry heaved when I smelled it the first time. Forbid my ex from ever opening it in the house again! lol I hear it tastes different than it smells, but I canāt get past a whiff. 
@Herbie Tomato sandwiches are the bomb, but better with bacon and avocado 
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