5H Club Week Waiting On The Weak
Still waiting on the Chocolopes to break soil - their cover crops are only
now starting to crest the top of the cup. Continue to anticipate...
Went into my own breeding project again for testing distribution packs...
This is an outside genetics crossed with in house strain from Summer 17.
This was a slow and shorter mother with nice structure. Didn't go back and
research my notes on it, but is one more off the list to grow out. (edit was slow/short)
These all sank in 8 hours - towel had sprouts in 24 - fresh and ready to go...
Starting the recycle part of soil on hand. Cleaned the bokashi bucket for next round.
The bokashi "bran" is fermented coffee grounds (brown sugar & lab) left to dry after
a month or more. The bucket is trim fan leaves and the bokashi bran in anerobic
isolation layered and left to do it's job. The leachate out the bottom can be used
in teas directly or soaked into charcoal pellets and added when filling containers.
So 24 hours later it was spreading fuzzy feelings. The soil was moistened with
ferments, OHN, a bit of Mammoth P and BTI/molassas. Having seen crawlies in
the ginger bed when put to rest the non-sprouts (5 memorial 1 romberry) it all
got the BTI treatment and next day didn't find them but did see this fuzz.
1 above soil
2 below soil
4 jiffy pucked