An Afghan indica cultivar will do that.
Mr. Nice NL5xAfghan certainly gave food an extra dimension, as it does with just about everything.
Since this is digestion related, it’s probably better to eat your dried cannabis after decarbing.
I always decarb at 100 Celsius / 212 F sous vide, for 1 hr 11 mins, then take out half of the batch and let the rest go on until 2 hr 22 mins.
I then eat 1/3rd of a teaspoon of each, before breakfast, but since you do labor perhaps better could be to eat half a teaspoon of the 2hr22min decarbed bud right when you finish work, before eating anything else. Then when you start eating a little later, it’ll taste so good you’ll be wolfing anything down.
You can experiment with different decarb times, I chose those numbers because very easy to remember. You can let it go to 3 hrs too but then it gets really sedative and tiring but not necessarily sleep inducing.
I combine those two decarb times because it gives me a nice balanced daytime effect and better sleep, and the cultivar matters less but I use 1hr11min for the sativa leaning cultivars and 2hr22min for the indica structured ones. Maybe only eating half a teaspoon or 2/3rd teaspoon of the 2hr22 would be closer to the effect you desire. I do not know.
Find out what works for you, make small batches using different decarb times and label them and see what’s up. For me personally I can say I like combining short and medium decarb times the best, it keeps me clearheaded and relaxed with little to no overwhelm.
You can combine 3 different decarb times but that was a little too much for me.
Also: eat a banana before every meal, they always stimulate my appetite, even when I’ve just finished a big meal, if I eat a banana as dessert, after 10 minutes I’m ready for another meal.
PS: I like eating alone, it gives me the space and silence to fully concentrate on the flavors.
Perhaps a little jazz in the background, tv off.
Imagine pleasant nonsense.