Baked Beanz - what do you need to know?

[Meesh]

Wow! Beautiful! Makes me crave some indica!!

[Meesh]

What does it smell like? Besides Love?

[SamwellBB]

thanks guys and gals you gonna make me blush

[Joker]

Wrong person to ask. Not real good with smells. I will say my son did a stem rub and immediately raised his eyebrows and smiled!!

[HaRdRoC]

I hope you have a few fire extinguishers floating around on this thread, cause one of these days this thread is gonna combust with all this in here

[ShiskaberrySavior]

Think someone should start a seed popper Anonymous group to stop the urge. Great looking buds and the reason for me popping some baked beanz strain .

[SamwellBB]

more about the Perilla MInts (Purple Poison Cookies x Kush Mints) from my friend over at Alchemy Genetics

“Everyone loves this perilla.
It’s offensive af. Every pheno.
And they throw down huge.”

[schmarmpit]

@SamwellBB

for the past few weeks I’ve been trying out the cured Port Wine Cheese for the first time - never grown it out before

So this confuses me. Are you selling mostly untested beans? You don’t grow them out first before selling them? Please take no disrespect from this question. I’m just curious more than anything.

[anon98152597]

He has a couple of testers who grow most of the gear beforehand.

[SamwellBB]

very few of my beanz are sold without testing at least once - I do give away alot of untested freebies
I have a few testers or people who I have sent beanz to who then send me photos and or reports
I try to do the best I can

[JohnnyPotseed]

Hell lol if I wasn’t already busier than a flea on a hot brick, I’d be throwing my arm up to volunteer testing! I have probably around 13-14 of your strains and I’m looking forward to growing them this winter! The only problem now is which to go with first!!

[ShiskaberrySavior]

Some of each would be a nice show .

[JohnnyPotseed]

There’s going to be a process… first I’d have to get them going good enough to take plenty of clones, then after letting those veg awhile and train. Putting into the budroom. The thing is, this isn’t a ‘hobby grow’ I need enough plants to make a good sized batch to produce enough flower for sale to a dispo. So the ‘show’ would be a long one lol But, will happen!

Sorry for the minor ‘hijack’ of your thread Sam…now back to the topic on hand!

[Sunvalley]

I tested the Port Wine Cheese along with a few other people. Absolutely smasher of a strain that got the greenlight from all that grew it that it should be released. I’ve grown a few testers I’ve said not approved to and they have not been released.

[JohnnyPotseed]

Testers that actually do the job and speak truth as to efficacy are good ones to find and have growing your product!

[Qtip]

@SamwellBB

offensive af

Truly despicable, lowest of the low, scum of the earth.

[ShiskaberrySavior]

I just acquired some port wine looking forward to trying my hand at growing a few .

[JohnnyPotseed]

I’m thinking Sam meant to the nostrils!!
Them are some gorgeous plants!

[Sunvalley]

Pretty easy plant to grow … definitely put a few down, you wont be disappointed

[Qtip]

I’m just riffing, I love to be offended by dirt bags like these! I’m baked at the vet with my kitty…