I was just asked this about Point Break (Sour Tsunami #3 x Gorilla Biscuit - from Seeds of Compassion)
" I was just wondering if the Point Break f2 was done with selections and if there are any particular plants to look out for? I also purchased 3 packs of First Aid and was wondering if there are any plants/traits that I should look for in that line?"
so here goes
the Point Break f2s were made outside and I selected one male and left all the females.
when I smoked Point Break it was very mellow and relaxing physically but I always wanted a little moreTHC so I ended up crossing to both GG 4 BX1 and Blood Orange also but have never grown these out myself
the First Aid isTora Tsu ((Tora Bora (LA Confidential x X18) and Harle-Tsu) x Kimbo Kush x Harlequin (RUN CBD genetics)) x Point Break (SOC) CBD strain
I have never tried this strain that I remember - people have commented that they like it
I deeply appreciate you spending the time to put all this together for me. I am grateful for all the support you offer to anyone who has questions about your beans. I hope you’re feeling well physically!
I have 6 beans of the GG4 x Point Break, 45 Point Break F2’s and 36 of First Aid. I’m ready to dive head first into these genetics to look for something that will help with my pain. I will try to update this thread as I go, I love taking pictures so it should be easy. If anyone is looking for some of these beans I would be happy to trade cuts or seeds to anyone in need. That point break indoor female has some beautiful colors.
Don’t know between the cheese or bud pic which one I prefer Did you cook the cheese too?
Thanks for the first aid detailed lineage. Got them through @misterbee and was curious since that’s my only CBD focused strain atm. Don’t know yet when I’ll be able to soak them but will follow @FishWhistler and @MarcelH findings for sure.
I remember somewhere/sometime in my life that I had Port wine cheese.
It is made sticking the cheese on a bottle of Port and then turning it over so the the wine slowly goes into the cheese. That photo is of Stilton cheese which they flavored and colored with the Port wine. And yes it goes well with a glass of Port wine.
Same here but I’ll drop you a line when I do. I’ve got some Perkin’s Cut bx’s as well so they will go in there as well. I’m not able to test, but hitting it with a thc dominant one to (maybe) get to a 1:1, is a real good idea!
Thanks bud! I’m really happy with both of the PR girls I got going. If they smoke good I’m going to have to find some more seeds to keep this strain around. I think I’ve only got 4 beanz left. I hit some lowers on both of these girls with a little OG Chem x Casey Jones pollen. Great job on this one. I’ve really enjoyed smoking on the PPC lately. It’s some tasty bud! @SamwellBB
Did you cook the cheese too?
