What’s up Fam! Figure we are way past due for an update on what I have working recently.
I’ve been busy. My goal is to have all inputs made and ready by the end of my current round. My next run I want to do a complete Cho grow. Meaning following the nutrient cycling he laid out from seed to harvest making all the formulas he suggests.
So here’s what’s cookin or done right now.
FPJ/FFJ- Cana, covercrop, squash, overripe banana.
FPE- squash, ready
FAA- about 2 weeks from when I can start harvesting from it
WCA- just made, 7-10 days to saturate.
OHN- somewhere between 10-12 gallons ready.
IMO- 2 collections fermented to IMO2. Want to greatly expand my collection.
Need to go to IMO3 to 4, hope to start that in the next few weeks.
BRV/FV- banana fruit vinegar about 1 month away from ready.
LABs- of course, always available
Minerals- Sea90, love this stuff.
WCP- up next, hopefully will tackle that this week.
So really the only thing left is the WCP.
Photo dump…
Couple things I’ve learned…
1- don’t squish FPJ in the cider press. It is ok to press gently with your hand but you really only want the free flowing liquid.
I’ve now heard to treat it like bugs, not to squash the guts out.
2- always label once you’ve super saturated something…
3- if there is more than a little alcohol smell, don’t use for plants. Compost pile is ok
4- make with positive intentions.
Have a new JMS cooking. Should be ready tomorrow, I’m hoping it doesn’t break before I can get to it. This one really got to work fast…
Hope everyone’s having a great weekend!
Good vibes!
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