What kind of beans? and where the heck did u find info that says bean supply phosphorus in abundance? I’d sure like to see some actual proven research on that one claiming such a Ludacris thing especially with pinto beans, Lima beans, soy beans, garbanzo beans, green beans and so many different varieties that exist and blanket statement saying it will all add phosphorus
This seems more to me like spouting off some unproven facts to prove a point that " you don’t need to add all these extra amendments and can throw kitchen scraps kind of posting again"
It’s fine to have a belief but at least back it with proven facts, the quality from my methods speaks for itself which u haven’t seen firsthand to even knock in the first place
Clearly u have taken me on as a rival with your throw kitchen scraps at it only methods of organics vs my add more complex set of ingredients kind of organics and I’m perfectly fine with a gentleman’s battle but call me out directly on the methods to have a gentleman’s debate on it, not make a rediculous and ludicrous claim in a posting following one of my trivia questions on the free seeds thread
So I’m all ears as to how dumping a can of beans on a plant is gonna solve a deficiency going on today when it takes 6 weeks to even break down those beans and become bioavailable when I can brew a tea and have it available as soon as tomorrow with lots more microbes, vitamins, enzymes,aminos and minerals to go help it recover nicely from it’s deficiency shock/hunger… I’ll wait…