I sure did 
@CADMAN the decarbed version is definitely the way to go to maximize potency and likely pain relieving capabilities. , but obviously the strain used comes into play there too. My test of mine this morning showed that the decarbed version comes on stronger and faster. I started feeling some effects starting at about t+30-40 mins whereas with my normal recipe it’s more like t+60 mins. By t+60 mins today my eyes felt heavy and sleeps and my body was much more loose. There was a bit of an increase in the sativa characteristics of the flower too like I found in the hash from this strain but that’s likely just the overall increase in potency too, an increase in creative thinking. Overall I’d say the effects feel about almost if not totally doubled in strength. Taste profile didn’t change too much, actually if anything decarbing helped it taste less cannabis like. I went back to my standard 1 teabag/cup of bhang lassi and had pretty much no taste. With my original recipe using 1 teabag the taste of cannabis isn’t super prevalent but it’s still there. The decarbed version took on a bit of nuttiness almost from the process.
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