That one right centre there is about 4 feet
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I pull out my foot long cola all proud af then @CanuckistanPete whips out the four footer 
nice job brother looks amazing
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Thanks, pretty happy, all in the genetics!!
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Wait until you smoke her. Humina,humina,humina…
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I second this. Mike’s ISS is one of my favorites. Only had a couple of nugs. They were deeeeeelicious!
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We just this evening smoked some ISS in curing jar about a month n half, Very nice.
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Mind if I bother you guys with some bud porn today. These are very close to harvest. I’m seeing a bit of amber on the trikes.
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Glorious!!!
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Very nice! Looks killer
And then there’s these rascals.
First is Zamaldelica
Frankenstein. Broke part ain’t gonna make it.
London Pound Cake
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Man I don’t know if you’ll get ANY bud if you don’t save that limb 
hope you have a TRIM party planned! And a week off of work
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@BigMike55 Damn great grower you are!! Awesome!!
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Haha. That was a joke right? Lol.
Naw, man. I’m a one man show here. The inside Double Grape will be a breeze. I’ve been picking off spent fan leaves for a couple weeks. Pretty much all that’s left is sugar leaves.
Now, that outside stuff may present a problem. All those buds a filling out fast. I don’t even know what to do with all of it. These are, by far, the biggest plants I have ever grown. Specially that Zamaldelica.
The Frankenstein is one I have already harvested once and stuck the stump in the ground. Got a brand new plant with even bigger Buds and colas. Impressive.
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Damn LUCKY grower is a better term.
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Awesome!! Haha nothing better than having so much bud you don’t know what to do with it!
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I’ve heard Ryobi has a good deal on concrete mixers! 
Looking awesome! 
@BigMike55
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I may just take the fan leaves off, get the best colas and buds to trim, and freeze the rest to make hash. I can’t imagine how much time and effort it would take to trim those big assed plants. I’m prolly already a tad over my legal limit of dried flower. In my defense, your honor, I was smoking it as fast as I could. Hashes.
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You’re going to need a trim team for that Zamaldelica.
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Bahaha ! I’d say that’s a good plan!
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I just take the nicest fattest tops, inspect for mold, trim, dry, and cure. I don’t mess with the lower stuff. It all goes in my compost bin. You could just use everything below the fat tops for hash. Harvest until you get tired of messing with it, then the rest to the compost.
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