Livinā the dream!
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Highly suggest decarbing and instead of butter infuse the decarbef weed with coconut oil !
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Bowls not joints hereā¦ now thereās a bowl and nugs in the living room, office, grow area, dining room and garage. I kinda like having more than a 1/2 ounce at a time now lolā¦
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Nah I need to slow down a little bit lmao ā¦
When I was āyoungā I remember being high from a king zig zag for hours
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Hell yeah man ! Problem is you get a dirty habit of smoking allllll the time ! Well the routine ā¦.I hate to say it but Iāll roll one on the run if I gotta
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Lol thatās WHY thereās a bowl and grinder everywhere.
I do gotta take a tolerance break but thatās hard with all the nugs here. I remember when one little aluminum pipe bowl would zoot me for hours. Doubt Iāll get back to that. But I wonder what my personal stuff would do to me with that low tolerance considering that was schwag back thenā¦
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I know crazy to think backā¦ I would buy leaf joints and get a buzz!? Also Iāve smoke with a lot of people whoāsmokeā I roll a joint and they take three hits and are wrecked ā¦weekend warriors drink more beers then they smoke joints I always say ā¦taking a break and still growing would be beneficial financially in the long run
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And what is your coconut oil method. I have a tub of that stuff.
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Well mike tbh I googled a bunch of stuff and combined some knowledge .
22grams of nuggets
Grind em up aluminum Foil on cookie sheet preheat oven for 200Ā°F put the weed and a cookie tray then in the oven this is called a D carving process do that for around an hour to an hour and a half or longer so weed should look pale yellow or brown but make sure you keep an ion it to see if it doesnāt burn up next take a cup of coconut oil and a cup of weed put coconut oil in pot let it heat up a little then put weed in burn on low for as long as you want I went 2 hrs WARNING never let temp of bud/oil get over 220! After your done strain it and wallla
Brownies taste great canāt even taste it really and cooking shrimp and veggies with it is pretty good as well
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lol. Makes the nose itch, thatās hilarious.
I too am sensitive to caffeine and any energy drinks stimulants really hahaha even Coca-Colaās i cant drink in the evening , i get the Zero on with no sugar or caffeenn . If I drink coffee after lunch I wonāt sleep .
I do drink like a quadruple expresso right when I wake up ā¦that usually does me for the day. if I get another on the way To work and smoke Sativa itās hell for my co-workers / workers lol. Medium / dark roast is fine . Light roast is a no no.
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Agree, and once we know we have it, why bother about the tolerance break? Same problem regarding two types to choose from, the minute our brain gets that one is more intense the next, the weaker becomes kinda shit in our minds, even when we know that is not true! lol! I do have to take a break too, but is it ok to do once we die? Love this plant a bit too much to consider a break nowadays! 
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I did my decarb a little different. 60g of trim and nugs, in a 32oz Mason jar. Pot of water, put Mason jar in, bring to a boil then back off to simmer. Simmer for 2 hrs but make sure you keep enough water in pot. Helps ensure you arenāt exceeding the 220F limitā¦
Then I misplace the mason jar for a few weeks 
STILL havenāt made those coconut drops, and I have all the ingredientsā¦ but I found the Mason jar today!
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I decarb in the oven but I infuse my coconut oil by boiling the mason jar and it works great. I just shake it once in awhile and refill when the water boils off, not even sure the shaking is necessary.
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Ok so I just dumped 20 grams of trim on a cookie sheet. This is decent trim from sugar leaves and bud clippings. No fan leaves. A little larfy flat nada buds from the plant bottoms. Oven at 200 will leave for an hour.
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Then do you strain or just us it like it comes out of the pan? I assume you are straining thru a coffee filter or something.
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Iāve decarbed using Mason jars in the oven, worked out great!
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I fold over cheesecloth a few times and wet the center with a little water before pouring it through. Works well but it gets messy wringing it out.
I never thought of that decarbing like that but itās a good idea. Any smell at all that way?
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I wonder if straining thru a coffee filter will take all the good shit back out.
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No, they stay sealed, and since it is a fairly low temp, one does with only the herb and voilĆ”, youād have it ready to be used, unlike the butter which one has to be taking the rough material outā¦!
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