Here it is guys. I need some help testing the Cheddar Skunk hybrids so I’d like to extend a more formal request for some testers. I’ll be getting the first packs out to takers around the top of July. I’d ask for folks who can pop them inside of a month or 2 from recieving.
Cheddar Skunk 11 Heime Cheeba RKS x (89 UK Cheese x Uncle Festers Skunkbud #18)
I’ve used the Cheddar Skunk before (in the Corey heime, which was Corey Stardawg x Cheddar Skunk #6) and it brought a few things. First being a heavy fried food funk like mashed potatoes and fried chicken, as well as an air of incense to the smell of smoke in the air and a fair amount of purple. This #11 is a better looking specimen of the Cheddar Skunk line and seems to be taller than some of the more stout Cheddar Skunk phenos I’ve encountered.
Awesome project! What would you need a tester to do? I’ll have an open bucket in a few months. I’m a small time grower; therefore, I might not be an ideal candidate as a tester.
what an incredible plant!!! Just seeing this plant makes me feel like I can smell the pollen! I would like to test it but I don’t think I have enough skills. success in this project
That’s a tempting proposal and an incredible job boss!! and with a lot of cheese smell ! I can open it in July! If there are any slots left I’ll accept it
Both of y’all in it for the pissy cheese, I’m wondering which mom was the sweetest? I love me a sweet nose hair curler with a kick? Should have room in July/ August to start a few.
What’s your recommendation @hoss8455? A nice berry to go with the cheese?
@joheimgrohen For me it all depends on my own projects. Haven’t got to play with Sha Bud’s Catpiss or the Unkle Fester from Master Thai. Going off reviews from others I’d expect to get more of a soapy funky body odor from these. Just might fit well with one of my acrid Catpiss Roadkill lines.
! I can open it in July! If there are any slots left I’ll accept it