Those are some nice Cat Turds.Whats the Funk on them any fermented?
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There was definitely some action, smelled a bit pungent and sour when I cracked it open, after drying all day it has returned to its usual menthol/pepper self with a little added funk.
My sister recoiled her head when she smelled it, guess I’m used to it!
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need smoke report
Trying this out with my Maharaja Haze and 80s durban poison
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What about a dominate mostly Sativa Hybrid? I’ve read somewhere how Indicas become more sedative with cobbing and Sativas obviosuly become more psychdelic, way more infact…
Love this thread. A question if I may. So the cobb method does nothing to smooth out the harshness of smoking it?
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That looks killa !
This year i will try that golden cob as well. Have had good results but never this pure gold… going way dryer this time!
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Make sure there is moisture to cure… curing stops when it is totally dry 
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I like that statement @globalhead
Its so true you need moisture to ferment things
I just rolled a 50/50 doob with 2024 cob and bai taiga’s curing bud. There was no harshness experienced.
Yes your still inhaling smoke, so be it; was Not harsh. Did get a Hell of a Buzz. Def more than normal 
Hawaiian Snow below, hard and brittle. (Into a grinder)
Who wants the Last test-cob of Hawaiian Snow from last summer, to mess with?
Canada only please, its all yours!
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My favorite cobb so far was several buds at 65 rh with a nice wet bud in center when starting.
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@MissinBissin I would definitely give it a test. Just a few provinces over from ya 
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When using corn husks are you supposed to wet them first?
I think you are but I can’t remember
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You’ve got it @Fortman420, we’ll get that off to You today!
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Great to hear your thoughts on the higher RH @Hashpants.
I’m in agreement that it takes a little more RH to ensure that any Fermentation happens
@Cr0Barron I have no experience with Corn Husks, but History shows they are going to provide a solid tough barrier for our ganja environment, with not much 02 left in the heavily bondaged, tightly wrapped turds.
All the transpiration / fermenting that happens, does so on a tiny scale, and impacts the entire contents… big picture ha
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