So yes, the Canna butter is kicking in hard so I have thoughts lol
So does anyone live in a Med only or illegal state and wish they could safely connect with cool trustworthy folks that share the love for this magical plant? Either stealth growers, or participants, medical users or even just folks that live to get baked?
And does anyone else just find a good morning bake combined with music just the best? Maybe toss in a walk outside?
Well that’s me! Anyone else?
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I live in the United Kingdom if that counts 
We are basically the 51st state
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I’m in a med state. I don’t go out of my way to connect with other growers IRL, but there are a lot of home growers here. I’m friendly with a few others in my neighborhood. We’ve all got families and stuff. We’re not blazing with each other a lot, but we share seeds, cuts, tips, and tricks sometimes.
I do like to walk/hike blazed up.
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I actually prefer to use my cannamels (homemade infused caramels) over straight butter. Ya get a little sweet with your coffee. And the “dosage” is always a guess. Lol It’s awesome. I have so much older stash that I might just make some more.
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I’ve never had those but plopped in my coffee sounds pretty damn good!
There’s definitely a few people in your state, I’ll privately tag one to send your way since I can’t remember if location has been openly discussed. (I can’t remember specifically who else is there, sorry!)
I have connected with a few people in my state via OG, but none in person. On the one hand I think it could be cool, on the other hand, I’m a bit of an acquired taste and I’m basically a hermit and people are a lot, so I’m pretty ok over here. 
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That’s some funny shit. I too can be an acquired taste in my old age. I tend to be a homebody and enjoy my medicine at home. But hey I can be social when I want to lol
Thanks! I know there are some good people here but I don’t know any as the secret handshake, knowing nod, or such symbolic gesture was not offered to me upon my arrival.
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This is the recipe I use. Be sure you get it hot enough and that it stays in the 245 250 range long enough. I’ve ruined a couple batches by not letting it sit at that temp for a minute or two.
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Sometimes I’ll put some kief in a boiling tea. I will seal it up in an insulated mug, wait a bit for decarb and then drink.
Not perfect extraction but it doesn’t get much easier.
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Hey, I run the Utah growers society page on instagram, I’ve been trying to organize a growers cup but can’t seem to find anyone willing to come out of the shadows. None of the licensed operators are interested in sponsoring because they don’t want to get in trouble but they tell me they like the idea
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Following the recipe about how many servings?
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This place is such a weird place sometimes….most times lol
I mean I understand why no one wants the light to shine on them.
But an informal get together for sharing, coffee, and what not would be fun.
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For my family its a lot.
About 117 1" cubes
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That would be nice, I was going for more of an ego clash style invite only competition for hash makers and growers, I’ve talked with a local grow shop as a possible venue, but it’s still just an idea right now
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Whatever will get folks to meet up somewhere, stealthily, to meet and greet.
But what do I know?
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I may have to give these a go. Make myself some regular ones and figure out dosage calculations
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Right??!! They sound delicious!
I’m making these today. Anyone know if you can substitute something for corn syrup?
I’ve decided on Maple syrup. I’ll post how they turn out 
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