Hello everyone, is my first message and I wanted to introduce you to this old Congo, cultivated outdoors and with tropical climate, and my last harvest indoors
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Hola : Are ya talkin 'bout Old Congo - Tropical Seeds Co ? (I suppousse it is the plant in the 2 firsts pics)…
Salud y Pura Vida.
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Yes bro, tropical seeds is amazing bank, saludo compa, buenas vibras para la perrera, aĂşn me estoy acomodando al foro y al idioma ingles.
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Que tal el sabor y la psicoactividad de tu Old Congo (Congo Point Noire X Oldtimer’s Haze)?
En las fotos aun les quedaba floraciĂłn por delante, no? Con cuantas semanas florando la cosechaste?
Y que variedad es la del interior?
Salud!
How about the taste and psychoactivity of your Old Congo (Congo Point Noire X Oldtimer’s Haze)? In the photos they still had flowering ahead, no? How many weeks did you harvest?
And what is the variety of the indoor?
Health!
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What a remarkable plant.
Thanks for sharing this photo.
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thanks friend, here I am to learn and share.
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Looks like we can learn things from your grow too. 
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who’s the purple lady in the photo? i like her…
@legalcanada , Querkle F1 
my keeper Pheno.
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Beautiful photo … How well they bend and handle those sativas so that they are not visible even from the International Space Station (the King Congo mine seemed in structure but much more domesticated and contained). That if: good technique and good hand. … as I like the first of your last photos, tico … Sativon spectacular … Salud y Pura Sativa; I say, Pure Life!
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Pura sativa!
I’m glad you like @MiG, it fascinates me, I expect a good effect from it, in my climate it developed perfectly and without extra care needs, it goes almost alone, it loves the humid tropic.
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He cortado el primer brazo de la old congo, @MiG, hare la corta por partes esta rama la corte hoy al dĂa 113 de floracion.
UN poco manicurada
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Friend, to the naked eye I see it even very immature, although you already commented that you only cut an arm … I hope you get that taste of kiwi that they say they have many Old Congo
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You are right @Mig, the rest I plan to cut until March, actually I want to see its power and flavor to this date of flora, because I still have 2 clones mounted to occupy this same place and these if less rain will be carried over , apart that this branch is the one that already presented me with some fungi in the flowers, so it was also phytosanitary pruning.
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… to me they seem more crystalline than milky, but I’m sure you see them better “live”, heh … I was guided by both the coloration of the resin, and by the point of maximum “swelling / development” of the chalices …
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This is English forum. Please post in English.
If you want to have thread in Spanish, use #international section.
I don’t want any member to feel left out when you follow up on discussion in Spanish.
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No problem, sorry, but I did not think that the issue would be important for the English speakers, it is not my intention to make other colleagues feel excluded, but the other Spanish-speaking partner was the only one who commented.
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Good morning OG, I bring pictures of the first branch harvested already dry, ready for curing, and last branch cut…
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I finish this topic. @Mig in other forum i tell you more.
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