Once dry and vaccum sealed the silica lack is not needed IMO. Pollen can last for a long time, I believe it was @PhilCuisine who used pollen that was stored for 15 years if I remember correctly.
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Once dry and vaccum sealed the silica lack is not needed IMO. Pollen can last for a long time, I believe it was @PhilCuisine who used pollen that was stored for 15 years if I remember correctly.