Ok OG’s here is my recipe to share.
I know we all smoke or eat with cannabis. does anyone have some killer recipes they would share on here…this thread will be for recipes that OG’S are willing to post up and share…
INGREDIENTS
2 12oz New York Strip steaks
¼ cp HERBED BUTTER
(made prior to this recipe)
2 tbsp
Corn oil
3 tbsp Smuckers
Salted Caramel Topping
1 tbsp Hellman’s mayonnaise
1 tsp Minced garlic
1 tsp Teriyaki marinade
1 1/2 tbsp Lea & Perrins
Worcestershire sauce
2 tbsp Kosher OR Pink Salt
½ cp CAJUN SEASONING
CAJUN NEW YORK STRIP W/CARAMEL TERIYAKI GLAZE
This is one to make handy recipe for that
Steak surprise to be
passed on for many generations
DIRECTIONS:
Step 1: PREHEATING PAN
TURN OVEN ON TO 500° F
PLACE YOUR CAST IRON PAN IN THE OVEN FOR ABOUT A 1/2hr
WHILE THE STEAKS REST WITH SEASON
{INSTRUCTIONS BELOW}
Step 1: Bring your steaks to room temp, on a paper towel. Sprinkle a pinch of salt on both sides and let sit.
Once at room temp pat the steaks dry both sides then season accordingly with CAJUN Seasoning and small pinches of salt for flavor
Let sit for 5~10 minutes with seasoning before cooking
Once pan is hot place it on stovetop over medium to high heat.(be careful this is a scorching hot cast iron pan use oven mits)
Step 2: Gently pour 2 tablespoons of corn oil, and roll it around the pan so it covers the bottom of the pan evenly.
Step 3: Place your herbed butter in the center of pan, and let melt…NOT BROWN. Then gently lay your steaks into the pan laying them in away from you to avoid splatter. Let them cook one side for about 7~10 minutes depending on thickness of your steaks.
Flip your steaks and making sure the crisp is even move; them around pan and let cook for 5~7 minutes (to desired heat) i.e. …rare/med/done
Step 4: Once steaks are to desire temp set them aside in rest with aluminum foil draped (not secured) over the steaks with holes in the top as to not overcook the meat.
Step 5: Take/Use your Sucs (the remains in the pan) and use them for the glaze you are about to prepare.
Start with 3 tablespoons of caramel topping, and continue to add ingredients one by one to a low heat simmer, constantly stirring to allow all the ingredients to mix will…manage heat accordingly…as to not brown, or burn the glaze
Step 6: Continue to stir constantly until you have a thick glaze. Once your glaze is thick and shiny remove from heat. And continue to stir.
Step 7: Place Steak on plate and Pour Glaze over the Steaks accordingly.