hello guys, I’m adapting to humidity, before I dried a lot, and it always tasted like grass …
Now that I have purchased two hygrometers, I am adapting better …
I discovered the driest place in the house, on top of the wood stove, with a maximum temperature of 28 ° C … and 75% humidity …
I put the herb after 13 days hanging, in paper bags …
today, it is curing, the humidity is 81% in the pot … when I open it to burp, I put very dry paper to slowly remove the moisture …