Nice!
My tip is to use it in hot drinks.
Unfortunately it doesnt stay suspended in the sugar very well, and will crash out if you do cold drinks. You will get some, enough to get your high, but you will see oil all over the cup.
There is a way to actually suspend it in a nano-emulsion way without the several thousand dollar tools, i forgot the website, but i know they use an emulsifier like poly sorbate or maltodextrine.
Have fun!