Emeraldgreen first thread (Part 2)

Hello Emeraldgreen an OG friends hope everyone is having a wonderful day

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@Emeraldgreen what you up to tonight ?

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Probably bundled up in the blankets inside. Looks cold up there. Haha

Edit: Neighbor just walked by with their dog and they were all bundled up. Even had gloves on. It’s 58*. Different worlds. Haha

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it is beyond looks cold. the dam wind making it f’en cold. :grin:

probably got a pup on each side and a couple cats curled up. they all be helping keep everyone warm.

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Cats are like little space heaters on top of you. Haha. Hopefully he has a crew to cover him up on nights like these.

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Lol yeah we have a high of 17 and a low of -2 for the next week but then they say it’s gonna be in the 60s

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I always forget about the real cold. Maybe won’t be able to share as many clones as I’d like in a couple of weeks. I’m a little obtuse to cold weather. Haha

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Yeah you always try to prepare for it, but it never works. Even the carharts stop keeping ya warm. Gotta throw in some overalls and nice socks. Honesty I like the nice sock part. Makes the boots oh so comfy.

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Evening gents. The weather man says we are getting a foot of snow tomorrow. We haven’t had a foot of snow in forever.

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So you gonna go out sledding? If we get all the snow they say i may take a nice day off lol

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Im taking a day off whether we get any snow or not. Its not worth chancing it out here with these maniacs.

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Just got home and stuffing my face. Wrapped in blankets :rofl::rofl:

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Ooooo what you eating?

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Ham spinach feta with garlic powder

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You use the normal feta?

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What other kind of feta is there?
I just use the block of feta and crumble it

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Out here’s there’s normal feta and some kind of seasoned type feta. Got stuff all in it.

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Normal feta here. Goat cheese I’ll sometimes have with other flavors added in thought

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Yeah we have a lot of different goat cheeses out here, that’s oddly one of my favorites is the garlic goat cheese. It’s great on sandwiches.

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Those sweet goat cheeses are good too. Honey, blueberry, etc.

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