Epigenetics, terroir, genetic drift and morphic resonance theory in real time DrGreenSleeves experimental project

This “phenomenon” this glimpse into “intelligence” this prospective of “Spirit” and it’s “memory” is basis of this field experiment and “conversation” and all trolling, mockery, negative and out of line comments will be checked at the door thank you :pray: for your understanding and consideration in a Free and open “conversation” on thoughts and experiences with such phenomenon
Ps @RoryBorealis

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I’ll collect seed from the fallen and almost fallen :face_with_monocle: and pop them and weigh and measure findings

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@drgreensleeves Do you ever see a reoccurring of what caused “the fallen” in the seeds from said fallen?

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(Sorry about the commercials ^^^)
Crash courses ^^^^ :face_with_monocle: and don’t worry we will dig much deeper :wink: Onward! Further down the rabbit hole!
bunny-throws-the-man-in-rabbit-hole-88vp11vdczrttqjt-1
rabbit-hole

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:face_with_monocle: So far it’s looking very promising and it seems to be a shift and progression not just a sudden change and it’s looking to be “fast” relatively speaking for example I’ve found a shift/increase in frost resistance

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@drgreensleeves Do you think it’s some sort of epigenetic self preservation gift? To improve and preserve future generations.

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@GanjaRasta4life it’s evidence of intelligence and to have intelligence without a “brain” is evidence of spirit which in turn is evidence of morphic resonance in my humble opinion and in short yes

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@drgreensleeves Loved the way you expressed that Doc :nerd_face::ok_hand:t5:

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Anyone who cares about this might be interested in the story of the Russian famine of the early 1900s. Epigenetic markers were easily detectable at the third generation of descendents. You could clearly see that a series of wheat crop failures in one person’s lifetime manifested itself as some type of either oxidative or otherwise DNA stress. Think thymine diameters, little defects introduced by the environment except unlike dimers they were passed on to your children. There is a fantastic nova episode on it. Insane

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I’ll refer you to Rudolph Steiner’s research and findings circa 1920 this rabbit hole goes very deep and is connected to everything my friend

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The short of it the decline in nutrient density/ nutrition of food crops and the correspondening decline of health in food crops and the people that consume them are a direct result of the introduction of fertilizer salt applications to commercial food crops and is continually pushed today even with this information open and available sad but true and it has been mostly covered up and discredited at its face by those it is most profitable too and some would say “oh they wouldn’t do that” there’s no money in healthy people

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And in my humble opinion broke down the genetic potential switching genes off due lack of the enzymes from biological activity in the soil causing the decline but that’s a whole nother topic ps furthermore I’ve found we can also switch “on” genes :wink:

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Been saying this to salt growers for years quit feeding the beast as they say mate you can walk a horse to water ye canny make him drink though and on the subject of terroir I definitely agree it’s a thing with cannabis for sure imo

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Right on. Look at how mushrooms communicate through an extensive mycelium network. It is has been proven that lactobacilli causes cannabis plants to thrive in the presence of a greater community of healthy microbes. It is an an extended family that probably makes it easier for the plant to reach deeper into it’s own genepool and unlock the great gran-gran-gran’s treasure chest of keepsakes from ancient times.

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Im totally into these phenomena. Im not sure if My understanding is the same as what you’re posting about . However Ive often spoken about plant intelligence and how there’s more there than meets the eye. Cannabis to me is sacred plant medicine. Ive also used Mushies successfully for enlightenment/healing purposes. Im going to check out those video links.

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I also prefer outdoor grown for this very reason. Theres something different about plants grown in the sun and under the stars.

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It’s similar to the difference between eating microwaved food vs food cooked over a flame. The energy transfer is clear.
Recently, I had an indoor plant that was somewhat unhappy. I put the plant outdoors, it’s vigor returned within 3 hours.

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Righteously this conversation spans across multiple fields of study