I’ve had Sweet Seeds Black Creams go 70-77 days, seed to chop (warm, 72-82F). And in slightly cooler temps (65-75F) they take a bit longer, closer to 100 days.
Temp certainly can play a role in speed…
I’ve had Sweet Seeds Black Creams go 70-77 days, seed to chop (warm, 72-82F). And in slightly cooler temps (65-75F) they take a bit longer, closer to 100 days.
Temp certainly can play a role in speed…