Just messing with you. That looks delsh. Much better than the salad (but, its healthy, she says) I had to throw down my throat. 
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Ok you crazy dibbers. It’s been a few days and I did promise some fire side giveaways. Since the weather is finally cooperative I will toss something out there in a while. Just about to start the fire so stay tuned. I will bring you all fireside with me and see how it goes.
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That’s hilarious, in QC people just say smoked meat 
. I didn’t know people called it ‘‘Montreal smoked meat’’, how is it different from other smoked meat?
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hello folks, evening everyone! did you say dibbers or dabbers? 
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Different fat content and spicing than pastrami.
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Doesn’t look blue rare to me…lol
It’s got a frog accent.
yes this is a small one and it is medium rare wasnt that hungry today 
you guys should post in the ‘what do stoner’s eat?’ thread
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If only the deli were open at this hour. You have given me griddle goals.
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Hey bud, not sure when I moved to Texas but that’s my dinner from a while back 
Hard to miss my Antique plates and 1970s table 
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I did post that exact pic on that thread, lol.
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My wife has chosen @morecatslesspeople as my #1, @MoBilly #2 and @Pigeonman #3.
I will have something for all of you, let me figure out what I can add to prizes and will get to each of you in turn!
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Cause it was made in Montreal lol
Don’t judge me
Without Montreal in the name, il manque quelque chose
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I thought that meal looked familiar, lol. Especially the plate.
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To be fair, I thought of drawing something up. That’s about as far as that went 
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what say you Lol, yeah it kind of stood out to me as well. That was from my June long weekend. Guess it could be the way they do it in Texas but that was made in Barry’s Bay Ontario and for the record, it was medium well 
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