I’m gonna guestimate dry yield so far as follows …
Blue Dream 1/2 pound
Cheese 1/2 pound
Sunshine Daydream 1 pound
I can pretty much tell by how much is in the drying rack lol
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That is such a cool drying rack to have in your house! Your harvests are astounding!!!
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This is actually a pretty low yield compared to other years. That rack is huge. Takes up so much space. I’m hoping timing will work out and I won’t have to hang the 2nd one.
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You are living a beautiful life, where 8 lbs is a low yield year 
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Probably the last Port Wine Cheese pics before Tuesday harvest
Some really bitchen colors on her. Really wet and green test smoke was tasty, but more importantly the high was super happy and very mellow. No couch lock or inward focus this far. Just relaxing, sleepy nighttime weed. Of course I’ll give a proper smoke report once she’s dried and cured.
Btw… No garlic smell on the Panama Garlic Haze. The current smell hit me like a ton of bricks when I figured it out. Clean Lemon Lime scent so far. A sweet lemon lime though not acidic citrusy smell
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I posted most of the last Azad Kashmir pics over on the crowd source test thread, but I’m hoping I can duplicate a few here for my own log…
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That pwc looks gorgeous between the frost and the fade she’s a real showstopper nicely done 
The Kashmir also looks amazing, look at the size of those buds I’m always blown away by ur garden thanks for sharing 
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the Panama Garlic Haze has some skunk #1 in her lineage, so the longer you let her go the better and more garlicy she will be.
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I just woke up. Dudes are just finishing up the Kashmir. More bud rot than anticipated but it’s not all lost some coke can sized buds.
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Sorry to hear you found more bud rot, those buds are nice and fat they looks great 
definitely staying tuned
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Despite the bud rot, that plant will easily be a pound dry. The buds are so dense and solid
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That Azad Kashmir Had monster buds looks to be a banner year .
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My man surprised me and put shelves up for my kitchen plant window. Totally made my day! Frees up a lot of counter space and it looks great!
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5 am Port Wine Cheese takedown. Lord help me, I’m not a morning person
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whatta man !!
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Maybe I’m just cranky at this early hour, but Dad is starting to piss me off. The buds were just washed and are hanging for awhile. He keeps telling me he’s gonna start trimming and I keep telling him they are still too wet. Dog damnit they are still dripping! I dry and cure the bud up in here! If I say they are too wet then they are too fucking wet! Ain’t trying to mold my precious PWC. Ugh! Suddenly he’s some kind of armchair expert. Loud exasperated sigh!
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Port Wine Cheese was easy to trim. Lots of nice size solid nugs. The entire house reeks of fruit from it and the Sunshine Daydream drying. I thought ma Petite was gonna come down Thu but trichome check says otherwise. The last 4 plants are not ready. So tbd…
A peek at the PWC
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Bet your place must smell awesome hehe… Ice Cube is around 10 week flower
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Iced Cube smells delicious, like cake or a cookie. Usually not my fave flavors, but I’m looking forward to it. She’s dank.
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