Hi guys, let’s see next steps of medical cream preparation…
Since you got a mold on the surface of your cream stocked in the dark place with room temperature, you have to melt it in the same pot again, it is so important to do it slowly, don’t heat it quickly and keep it on low heat!
Let’s melt another half of medical vaseline, which you kept from the beginning on the other hotplate also on low heat, you should choose a bigger pot, because then you will mix both together. Once you melt it all (see pic. n.1), mix it with another same amount of weed (0.5 liter, cutted trimmed leafs and small buds) as before and also with Marigold (60 grams, Calendula officinalis, see pic. n.2):
Picture n.1 (left) - smaller pot above is from the first half of cream, which got a mold and it is melted again. Bigger pot below is other half of melted cream:
Picture n.2 (right) - bigger pot with melted cream, which is mixed with another same amount of weed (0.5 l) and Marigold (60 grams):
Then just mix both pots together into the bigger one and heat it slowly till you will get a foam on the top, you have to keep attention on it and mix it sometimes (see pic. n. 3):
Picture n. 3 - both pots mixed together with bit of foam on the surface of your cream:
This is the moment for to prepare three one liter jar glasses (in my case, it depends on the prepared amount) and instant pot with separated bottom of proper size. Just fill those glasses from your bigger pot with your cream, then fill your instant pot with water (see pic. n 4), heat it again and cook it slowly one hour more till, you will get the foam on the surface again.
Picture n. 4 - jar glasses filled by your cream and fitted inside the instant pot with water, ready for last cooking today:
Then just let down the temperature, close your jar glasses with cream and stock them in the dark place again for one week.
I’ll post up last steps of preparation later, you will basically repeat cooking in the instant pot two times more and then filtrate it and fill it into the final sterile pots.
Have a good cooking time growers! See you 