Thats awesome!
Anyone ever try to get mustard out of it?
I also have a bottle of real mustard on the table Plochman’s for hot dogs and burgers.
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It doesn’t have to be a mustard bottle and if you know the principal of how it works you can use any container…so yours is a ketchup bomb, nice job bromigo.
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When I made it I thought the longer bottle would be better suited to hold a long joint .
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I went the bigger rounder wider container route because all it takes is 1 big slow squeeze to get more milky white smoke, the thinner the container the more squeezes it takes and there’s a chance of the joint side winding and being squeezed, that’s just my opinion though…
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Love me a nice doobie. My dad taught me how to roll when I was 14 and my oldest brother taught me it’s way easier to roll if you crinkle the paper up good first when I was like 17 or 18. Was a game changer for me lol
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Ok, so this is a thread I can get down with.
I learned how to roll weed from my friend Pete in the late 90s in st johns nfld. Key lesson was roll it don’t fold it…because no one ever said brb I’m gonna fold this joint.
Sorry to say it but if you can’t roll it, I’m judging you.
If you don’t pop a filter in it, I’m disappointed.
T.L.C. is crucial to me.
I call this the hippie speed ball.
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I too refer to this as a Hippy Speedball!
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Only the second joint I’ve ever rolled. It’s not great, but you gotta start somewhere. It’s full of some super sticky blue dream. And yes, I know, RAW sucks. I got a whole set of tray, papers, filters, and rolling machine (which apparently I’m too stupid to figure out)
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Not too shabby! Enjoy
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I can’t smoke it. It’s more for fun.
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Oh I see, well practice makes perfect!
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ever inhale the wrong one? lol
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I don’t do blunts often but when I do it’s a fatty honey berry backwoods my man 
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Never, you can tell by the hole, weight and looks…
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