Hash Making Revisited

Whats this?

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yah I take the 90 micron bag and whip it around in a circle for 60 seconds. The water is pushed out by centripetal acceleration towards the center.

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I guess you do that outside. lol

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well you can put a bag over your hash bag to keep the drips from hitting the walls as well, but you’re right I did the final spin outside so I could unleash fury on that sucker. Also, I have a surround I can go into where the drips don’t matter.

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:smile: :grin: :laughing: :sweat_smile: :rofl: :joy:

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ok you can see the difference here between the already-freeze dried and the soon-to-be freeze dried. White means good, darker means there’s still some water ice.

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In the next couple of weeks, I’ll be cranking kilos of weed into bubble hash. I’ve probably cranked hundreds of kilos in my life. hah hah I used to cut down my entire crop and make hash. Those were the days, workin’ for the Green Cross. These days you have to seek out the medical patients yourself, making it more difficult. I got the sponsor group to do that for me now - word of mouth is very potent advertising.

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Incredible. I guess when the demand is there and you’re perfecting your craft, you gotta have quantity. This is all very fun to observe.

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I cleaned all the crap off my press with some iso. I had scratched most of it off, but there was a coating of gunk still that was like wax.

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hey hey hey! The rosin in the freezer did cure up like that. Only took 6 months. I’m looking forward to ripping it! mmmmm!

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ok! New lesson… it doesn’t take much pressure to squish rosin from freeze dried hash. I turned the machine down to minimum pressure, and it works great! Pressed a couple grams of hash into a few blobs of rosin. 64C, 180S power level 1. I’ll cure this and try it! I’ll probably try a bit when it’s fresh, but that makes my teeth feel waxy. lol

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Aside from terp profile and maybe consistency changes, have you observed a difference in the way it melts or vaporizes after the cure?

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It definitely vapes better after the cure. I’m not sure what the oily substance is in the rosin, but it gets left behind when it’s not cured. I assume it evaporates or something? Cured on the left and fresh on the right. I had to go back to the lab and get super baked… for science.

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:laughing: doing the good work in the name of science. Love it. Man, it’s been a trip following your old thread and this one. Personally, I was enamored by the older stuff you were making that you were air drying. The stuff that looked like really old school Lebanese or Moroccan. Not saying it was better by any means, but just brought back many good memories. The stuff your making now looks like it could have killed Elvis….well….that and a strong pharmaceutical cocktail, but you’re picking up what I’m putting down.:v:t2:

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lol yah I know, the old stuff was nice. Sadly, it couldn’t keep up with today’s times! The modern connoisseur wants the latest high tech shit. I suppose that’s what I am now, the modern connoisseur with high tech shit. It’s a good thing, I’m at peace with it :wink:

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In my experience curing has more to do with stability than anything else. I prefer fresh pressed myself.

I never notice a difference in residue between cured and fresh pressed hash rosin. I do notice flower rosin tends to be more waxy and leave more residue on my nail.

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You don’t find the fresh pressed rosin leaves like a waxy coating on your teeth?

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ohh I did hot knife those instead of using the lithium bong, perhaps that did it.

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Well for shits and giggles I went to the fridge and got out the aged rosin. I think the fresh stuff does have more smell to it. Next stage I have to dry out the fresh stuff and give it another sniff heh heh. Mind you the older batch does have meat breath and big bud mixed rosin. Probably shouldn’t have done that. Eventually I’ll fridge cure another batch of big bud, then I can compare the different kinds.

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After acceleration, I just put this in the freezer. How long should it be in there :smiley:

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