Pressed out quite a bit of hash last night, around 66 grams total. Ended up with 39 grams of incredible looking rosin.
I’ve separated everything by wash # and jarred it all up for cold curing in the new rosin fridge.
I’ve still got some work on the techniques to do, but we’re getting there. The quality has stayed near perfect, so that’s what matters to me the most anyways. At least I have no shortage of buds to wash… 
I am going to bring the hash room temp up to 55-60F from now on when pressing. Last night the rosin quickly became hard to work with the cooler temps. (But it made working with the hash easier, so there’s going to be a tradeoff.) Maybe I’ll try sifting and bagging right away when I pull from the freeze dryer, since it’s still cold in the room at that point.