What y’all use to make edibles? I have this alpha420 machine which has worked great for all my infusions.
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I have a Levo II that I use sometimes. Frankly, not often enough to justify buying it 
It’s a nice machine. Makes the process really simple.
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This machine is very simple as well
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Yours looks like it can infuse a larger volume at once. Nice!
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I just use crock pot, seems to do the trick. I already had one so no cost. Also thrift stores have them for cheap.
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Magic Butter Machine
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I just use a regular stainless steel pot on an electric stove.
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Levo for a few years now
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I just love the simplicity of my machine. It has a decarb setting as well. Literally press two buttons. I then dump contents in a filter bag let cool and pour into container. Father was just diagnosed with stage four cancer so I’m making him some strong meds using tuna kush and grape seed oil. Sampled some last night in my hot cocoa and it had me sleepy within half hour. Should do the trick . I also made some cbd oil for him as well. He’s not a cannabis consumer but in this case I’m sure he will try it
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Yeah man I’ve been making infused coconut oil for years now using the old Crock-Pot method with small mason jars in a water bath basically… Really easy and you can either decarb first in the oven or do it all together in the crock pot. Just make sure to check the temperature bc too much heat will ruin it
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I have a MBM also, and love the 2 ounce capacity.
When infuse Olive Oil, I do NOT use it as I do not trust the lower heat setting swings.
Stove top, in a small pot, I’ll pour in a quart of the best Olive Oil I can afford.
SLOWLY heating the oil to around 90F, I then back off that setting, and keep checking the temp, it will usually raise up another 20- 30 F, and I always try my best to find a simmer between 100-130, and get freaked out if I see it creep up to 140F.
I add my decarb’ed gear in and simmer for 60-90 minutes.
I first made this for a lady suffering with IBS. She had worked with her doctor for years trying to find a solution. The side effects of many of the medications were just as bad as the IBS was, according to her.
She would take a tablespoon in the morning, and she said breakfast and lunch meal, she could eat, and not get crampy, and her stomach was way less distressed.
So she added a tablespoon around 5:00pm or so and her evening meal, would cause her no distress either.
We just love the nutty delicious flavor the olive oil takes on, and a splash of Balsamic vinegar, to it and it’s a stunning salad dressing.
Plus Olive Oil is a great one to chuff a shot down, each day for over all well being for us.
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