I always appreciate people who are able to paint a flavor picture … the way its worded … length of flavors and times of changes … types of undertones… etc…
Thanks brother
I always appreciate people who are able to paint a flavor picture … the way its worded … length of flavors and times of changes … types of undertones… etc…
Thanks brother
Hope your projects moving along smoothly and knocking. Dang, is the non stop rain a common thin in springtime for you guys? Like a mini monsoon season before the summer? Ya these past weeks have flown by like water. ill blink and itll be spring again here.
If you do get some males, you could make some seeds but if the SSH is beyond the 4-5th week mark, they might not finish in time if they were outside.
Stoked to see how they are doing outdoors! Your indoor garden is looking great too, Love the foxtailiing on the SSH.
@Terpsnpurps Thanks brotha, hope you had a great week!
Chopped on day 63F, I want to see how they are at week 9. cloudy with no amber. Such a hard decision on which I want to keep around.
Looking real good over there!
LCH #11 is just now starting to put out flowers over here
The current weather is very unseasonal. There’s only really two seasons here, winter is about 9 months of perfect weather, cool at night but warm enough to sit on a beach during the day and it’s dry with cristal clear skies. Then summer is just brutal, 3 months of heat and humidity that builds for days then there’s a storm and it cools a bit but starts building again. We joke that people go to Vietnam to escape the heat here. Having said that, I went for a walk today and now have nuclear forehead sunburn.
Thanks for the seeds info mate, I’ll check the calendar, it’s probably close.
All your plants are looking amazing as always brother. Do you get those soil bags pre-filled? Are they 1 gal? I’m liking this idea to keep things a bit more manageable. I’m leaning that way for when I start again after summer, maybe 6 or 8 smaller plants rather than 3 big ones.
Thanks brotha, Awesome to hear shes setting flowers and Glad you made it thru the stretch haha. Trimming her up now sweet latex confetti cake batter. Not much spice in her at the moment, I feel that comes into play in cure.
damn brotha, I can only imagine the UV intensity down there. Maybe this would help
Yes all are one gallon poly bags. I started off in 3 gallons, then to 3gal slim fabric, now love the 1 gallons. They dont come prefilled but a pack of 50 didnt break the bank either. 15-20 bucks or so.
I started out growing with FF OF soil, Once used I mixed them with my home compost 50/50, overtime the ratios have slighty changed to more 60/40 as I keep adding more fresh sifted compost. I have to add pearlite to decrease compaction and increase aeration.
I went to 1 gallons to increase my varieties per run. Im still working out the kinks as some do better than others but I found my happy medium.
Goodmorning @InTheWoods ive got foxtailing too… im trying to stop it lol !
Good morning brotha
Are your temps getting to high? I feel its either that or the genetics. I dont mind it but is a pain with a bunch of plants to trim. My little ocd kicking in and I must get every last sugar leaf haha.
Ive been reviewing my data logs… and yes about 7 days ago it got to 85 f week before was 86 f …
Now i have it stabilized never going above 80 f so hopefully it is stopped… yes it seems genetic also … the skunks are doing it and the london pound cake x bubblegum is not…
Nice, I think you should be good under 80. I try to keep my flower tent around 75-77F. 58rh.