Lol, now that’s a beer I can get behind 
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I’m worried. I thought we were talking about beer.
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I have no shame 
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It has been my favorite for decades now as well.
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Lol, now you go too far 
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Haaa!!! That’s funny
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If any one has cheese from me or any cheese crosses, this is where they came from. Smells just like cheesy toe jam. Super sticky; coated in trichomes
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Sour Starwberr x crackleberry. Seeds were courtesy of @grease_monkey this strain is getting top compliments from everyone that has come into my trim room 
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Some absolutely crazy dark colors on all those flowers man. 
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Yes ! Growing indoors and those colors! What do you feed them in flower and at the end?
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I’ve been feeding my last few grows with Emerald Harvest Nutrients. Great stuff. I really crank down the night time temps to get the colours to pop.
I also amend my feedings with unsulphered blackstrap molasses.
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Shiskaberry. I’ve grown this for 2 years now, an absolute beaut, and pleasure to grow. Alas, it is the last if it’s kind. No more seeds, no more clones no more plants. It’s time to move on from her. One ill always remember 
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Ugh, that’s enough trimming tonight, I made a pretty good dent in it, ill have help tomorrow. Tomorrow I’ll be cutting down the rest, or most of the rest. My last OG kush, a very larfy but extremely sticky and sickly sweet smelling gods master kush. I’ll be cutting my 2 Sunshine #4 and 2 more Molokai that were grown with different nutes and lighting than the ones I just trimmed.
I’ll also be prepping to start my next run.
I’ll be doing a Romulan seed run and growing Eutierria along side it! Stay tuned for more folks! The excitement and love of the grow never fades for me 
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You will love the Eutierria! 
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Nooice! What kind of smells? The cackleberry went more purple than the dbhp did. Ill trade ya some dbhp for some of that lol
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And I gotta try some.e of that too lol…
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