Then make them eat dead mits lol
i need to get a better camera lol my photo is so much more darker but Beutiful plant you got there
Thanks bro.
Some fat colas you have on that one, can see those clear in those photos hah. How much you yield off that one?
Hey I got 175g off that one i have like 82g left lol its my night time stuff lol
Niiice! That’s a good yield on that girl
Thanks yeah it surprised me when I seen the scale lol im finaly getting this indoor growing down lol with the help of everyone on overgrow plus great seeds from a good guy lefthandseeds. Thank you o g fam
Lefty is a good, good dude. He is full of advice also.
It may be a good idea to try to take some advice and learn to make seed so you can share also. I am going to attempt this myself, so I can help keep the generosity going.
All out of likes
Yeah man that’s the spirit. I gotta start getting into that too.
I’ve been intrigued by the strains with garlic in the name. I love garlic to the point that we grow it.
I’m interested to see how this turns out.
Awesome! Unfortunately I don’t have any seeds left. I think I found the keeper in pic 1 though strongest garlic smell to her. I cloned a few of each
How is your garlic ? I’ve never tried that strain… only this cross of it. I’d like to try garlic breath
Sorry man. That was miscommunication.
We were leaving the lake like 8 years ago and saw a bunch of garlic growing by the country road. We grabbed handfuls of it, and have been growing it in our yard every year.
I’m interested in growing some cannabis with garlic terps. Everytime I hear someone talk about a garlic strain, I take notes.
Edit: that keeper is nice and frosty too, nice.
Ooh hahaha, didn’t catch on to that
Pretty stoned and re-read it lol. I love garlic too so that is why I gave this one another go. I wasn’t too happy with my first black garlic I had; it was okay but not much for taste.
How she smellin?
This is the one I didn’t top;
At first my other one had more stank to er…
but just this weekend this one here started smelling even more garlicy with tones of spice and that blackk smell I used to get from
Black diamond back in the day. Almost kushy…
I’m excited for these two; a lot more nose than the first ones I popped.