Ohhh fancy rice ,) @DanzaKuduro
I like how it stains the water black ,)
How do you like that fermentation lid @MadSientist I’ve thought of getting some for a while now.
Has anyone tried using whole full fat Coconut Milk for This purpose?
Ps. I hold a Milk Graders Certification in Ontario Canada & I can tell you 100% Non Pasturized Milk IS gonna work better overall only because there is millions more living bacterias/microscopic in the Milk, incl stuff that can make you sick like Listeria
Non Pasturized Goat Milk is easy enough to obtain if you know the Farmer or someone who drives a Milk truck … But in general likely a richer source for Bacterias/ and microscopic life.
However Regular Pasturized Milk of any type will still work just fine, it just has alot less microscopic/Bacterias count to start with, so through the fermentation process they grow and fully colonize the media regardless.
I’m really interested in someone doing this with Coconut milk/Cream the full fat stuff.