That is something I would love 2 follow! Tag me if u start that up mi amigo!
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Still have my male aloha vegging , I can say shiskaberry will most always have giant fan leaves and beefy stalks the male I’ve got has small fan leaves and does have a distinct stem rub totally different than the mwcb.
I have no experience with the aloha or primate both my mwcb are almost identical in growth .
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Gracias Senor! Much more work 2 be had - maybe u join along? I still haven’t thought of a cool name for the next project. I am an Grade A procrastination machine
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I am happy to pull up a chair and watch the show brother.
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Unfortunately it will be a while, later in the year maybe. I have three testers still lined up, not sure if I can even do them all since some are being sent close to the same time.
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Oh really? I really can’t stand growing OG’s 
Super lanky, usually floppy “structure”, with golfball buds to boot… Eh 
If I was growing outside maybe… I think they’d be real good for the more humid climates, with some support, but inside I’d much rather have those big long cola’s. I don’t care about bag appeal at all, it’s all personal medicine for me so effects and ease of growing are where it’s at for me.
My understanding is pure MWCB should NOT look anything like an OG as there’s no lanky OG in there. It should either be Christmas Tree or really, straight Sativa(thinking Haze) in appearance.
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Haha yes I have 2 nice OG! They are my babies. Well actually they belong 2 my cat.
I’m going to be looking through another good set of OG this winter I believe. Over the times I think the fade of the strain has gotten very quite bland. So many OGs… always good to have a very shiney one
I agree with the mwcb I think my selections are pretty nice - not lenky at all ; out of all of the ones I looked at we were looking for some hazeyness goods 
Aside from the confusion and few males popping up I am really looking for the smells now.
The Oax is underway to small sample flowers for this pollen. I removed most of the longer side branches just so I can control the small set I am looking to collect in the middle
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I chose this sucker as a yung seedling the tips of the serrations were red dots … probably showed this because this one was started outdoor if you remember (it’s 12/12 where I am I have it one extra hour of light making it 13 hours in hope to bring to Hazey goods)! It’s cold but not too cold. Maybe it activated some super powers in attempts to stay rooted and what do u know! He’s got more reddish/purple pinks 
Let me see if I can find a picture of the red dot serrations as a seedling. Hard to capture it was so small but this is why I take pictures so u can see what I see
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Happy Monday mi amigos! Sad day I have no espresso 
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Happy Monday-
Mighty cold here this morning… Currently 36 degrees.
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Oh wow! Hopefully u have some hot coffee & spliffs that is very cold.
My hands would stop working at that temps 
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Uuhjhhh nice phat nug
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No espresso!? 
I didn’t have any either this morning. Suffering through with a salted caramel java monster. Nothing like a power outage knocking out the network on a monday… bout got her done tho 
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I actually own a nice espresso machine, but sadly had to quit due to kidney issues.
I still have some on rare occasions, but not 6 shots a day anymore.
(I’d love to find some chocolaty, coffee funky genetics with a daytime buzz to use 6 times a day)
My question of the morning, is why do you add an hour of light to make a total of 13 hours? Is that enough to put it into veg?
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Salted Caramel Monster Java sounds denk also!
I drove and got espresso
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Holy cow @mistergrafik !!! Those are EPIC 
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So in Oaxaca - On average , there are around 2,140 sunshine hours per year. (I am not in Oaxaca)
The days never go over 13 hours and some minutes! Hopefully bringing out the Equatorial goodnesses of haze smugglers past!
Technically no anything under 14 hours and you will start 2 bloom. When I flower I will drop from 18 - 14 - 13 - 12 and continue from there! ( I have put the MW under 18 hours now I only wanted to start it under that schedule so maybe it thinks it’s somewhere else )
For the Oaxacan though I have 2 stab her through the stalk to actually ripen it. I don’t dip below 13/12 hours of light to force ripe
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