Does anyone know what landrace afghan varieties give off the smell of cured salami, sweet copa, and peppery cured meats? I got a sample of what was labeled as 70s red stem afghan that reeked of incense and nicely cured meat. The sample was really well grown and intrigued me enough to want to learn more about what strains are know for this smell and flavore profile.
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Now thats Italian lol, your making me want a sandwich on toasty Good Bread.
I have a black Afghani seed project to do, now.
I’m hoping for a deli smell lol.
You got to love this plant, amazing tastes
I never heard of.
I did grow lonelys Dragon Core, it has the
Peppercorn flavor you spoke of, quite delicious.
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Can find meats in my Whirlybird coming from the afghan father side it’s from the real seed company
Think it pops up in different landrace varieties of afghans
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Idk about the terps personally.
But, @Tonygreen’s Italian Beef comes to mind.
Even some Meat Breath out there might have what you’re looking for.
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Some day, OG should have a meat-off… By that i mean a sort of contest with submissions from growers here, to see whose got that meat. kinda like piffcon, but OG, and for meat terpz instead of frankies…
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