Oh yeah I forgot, but while optional I’d highly recommend it: dried honey. Any moisture from this method that gets introduced while in the slow cooker whether from the weed or water the jar is in from steam.
I wouldn’t add them until after filtering, but not after cooling down. They take awhile to rehydrate, but the time is worth it to ensure the honey has no water content high enough to risk spoilage/fermentation.
Unless you want to make a weed mead I’d really recommend balancing out the water content.
As an extra step completely optional and only for the health benefits I mix in 454g of raw unfiltered solid honey to the jar I use. That’s a 32oz jar I showed earlier. It’s now maxed out and no more room for additions are possible.
Despite the dried honey and pound of solid honey added the honey seems to be staying fluid. Though extremely thick. It’s 66f in my house, so I wouldn’t think it would be warm enough to stay liquid honey. No separation. Likely in part due to the waxes naturally in the raw honey used to make this.