@curiouscat
So I’ll admit when I’m wrong.
I do use lecithin, but in a different form than pure. Apparently avocado oil has lecithin naturally in it. I’ve been using it as it’s been really strange how it just incorporates into my recipes without much mixing.
Using lecithin pure I haven’t been able to figure making a stable emulsion.
I’ll try one of your recipes for good measure as there’s no way it won’t work for me. Would you recommend that I use liquid or powder lecithin when I try it again?