In case anyone wants to grow their own mustard for the lecithin grow brown mustard. Yellow mustard is a weak plant. I use them to grow as microgreens that won’t survive to grow more than just the seedling leaves.
Brown mustard will just survive. I haven’t watered them in a month now. Chia too. Once the chia gets to 3 nodes it just won’t die no matter how much I neglect them. They’re flourishing funny enough despite effectively growing in dirt now rather than soil. Though the potato plant was finally killed off, so any potatoes it made should be getting fed back into the soil.
I mentioned chia as well as despite having no lecithin it emulsifies my recipes very well.
The gel in seed gels is usually a mix of carbs and fiber creating a gel network that binds to oil and water as well as vinegar and ethanol.