I’m not a chef, but I have worked in the food industry for a bit. I have a lot of enthusiasm for food though as tasty food is the easiest way to eat a lot of food before you can feel how full you are. Especially when you have the munchies and you can taste even more flavors from the food 
Edit: in case anyone was curious about the honey I made with all that avocado oil. It hasn’t separated yet at all and has gotten thicker over time. Potency hasn’t dropped at all from the point that I made it while it was warm still.
All I need for a dose is just a spoonful and I’m low pain for hours. 2 spoonfuls and I’m pain-free and high as all hell. That dosing has remained completely consistent.
My sister’s fiance had to get surgery after a bad fall from 2 stories up landing on his foot. He’s able to be good with just 1 spoonful for pain right after the nerve blockers ran out. 2 was enough for him to get high without smoking as well. So good to know as well that my weed definitely has a decent CBG and/or CBC content based on the nerve pain relief we’ve both noted.
Edit 2: for reference as well i need around 800mg THC dabbed in a fairly short period to get anywhere close to the pain relief i get from CBG and CBC in about 25mg each. Something I was able to test only because of lab tested CBC and CBG distillate.
@curiouscat I’m Autistic and have only found weed and re-uptake inhibitors for meds to be effective at all. Though in the case of weed I did 2 years straight of research in my spare time(I had no job or responsibilities at the time) before I ever asked my friend to smoke me up to try it. Since then I’ve never stopped trying to dig out any research I can on this plant. Interestingly I have not been able to find out anything about increased serotonin from smoking weed, but I can definitely attest to both myself and a good friend who has noticed the same thing.