So I don’t know if I told y’all yet or not but this year I tried “dry land” farming and to be honest I wasn’t prepared 
it takes much more prep work than I did 
but next season I’ll be ready and on another note my old Toby line I’ve been working has a caramel toffee acetone pheno that is proving very hardy and extremely bug resistant and this season “dry land” is really testing the limitations of these plants
I’ll get some better photos later