I’d put a whole grove of them down in the bottom at the end of the field where one of my deer stands are located. 
Isn’t that considering baiting?
lol naw… it’s just feeding the local wildlife! If they happen to be around when hunting season opens… OFW!
Now, putting out a salt-lick IS ‘baiting’. lol
Throw some clover in also @MoBilly
I see the difference. How about pot plants? Or are they considered native plants 
@Emeraldgreen and @JohnnyPotseed
I was taking a bunch of bags of whole corn out to the goats and one bag had a hole in it. I stopped the truck to look at a snipe (You know that people hunt for those but never find any) and a giant pile of corn poured out of the back of the truck. I didn’t have a shovel to pick it up with so I left it.
HONESTLY OFFICER! That’s exactly what happened! I don’t have pictures and there’s nobody to back me up but don’t I look like an honest man?!!
Oh that deer… He was here when I got here this morning…
Honestly!
Yeah boy!
You will think I’m out of my mind. I have had venison many times. I have never had any that would top a good Angus steak. Preferably medium rare. Steak sause??? Now THAT is crazy. If it needs sauce to make it taste good, its a sh!tty steak. My opinion.
I had really good venison sausage before.
If you have taken venison past medium rare, you have ruined it.
Not just my opinion. lol
Agreed, bit for me, if you take any red meat past medium rare, it is so ruined.
Medium rare is just a pink centre correct, it’s my go to but SO MANY PLACES cannot get it right, I swear 8/10 screw it up.
That’s correct @TopShelfTrees1 .
If venison is cooked even to medium where all, or most, of the pink is gone, it takes on a taste very similar to liver. Just disgusting.
Well I am calling it a night. I’ve a long day planned for tomorrow.
Have a great one , sleep well my friend
And you my friend.
Good morning @MoBilly, hahaha I forgot about daylight savings time lololol. Too much weed or not enough. Have a great day brother.
Good 
morning 
@MoBilly and the rest of the coffee 
club gang, I hope all are surviving the daylight savings time change. I must say the dog 
and I are not liking it at all. Moving slow today. 
Good morning brother Mo, and all OG
Good morning brothas 
Thats when you add bacon onions to make the best of situation and then its liver bacon and onions. Yum!