My first attempt at no-bake edible cookies, using glycerin based hash oil loaned by my boyfriend’s mother
I write this as the first is settling in…
-2 cups of brown sugar
-Half a stick (4tbsp) of unsalted butter
-Distilled hash oil (dosage of your choice)
-2-3 cups of oatmeal/rice krispies/fruity or cocoa pebbles, your preference
-1/4 cup of baking cocoa
-4-6 tbsp peanut butter
-1/2 cup dairy milk, or in my case, 3/4 cup almond milk, as my boyfriend is lactose intolerant and loves edibles
Simmer the milk, sugar, and butter in a saucepan until melted and homogeneous, should be noted if you want to use cannabutter or canna coconut oil, use 8-12 tbsp or desired dose, and up the ingredients to accommodate. Mix the peanut butter, and oatmeal or desired grainy goodness of choice (I did 50/50 cocoa pebbles and oatmeal) together, if you’re using already decarboxylated oil, this is the time to add that as well to your dry mixture. Add the cocoa to the dry ingredients and stir together, then I recommend freezing for 5-10 minutes to cool the mix a bit before laying to cookie sheets. I recommend freezing them further after this point to maintain their shape best!