Bulbs - pickled, grilled, lightly sautéed, all good cooking methods
Greens - raw, very lightly grilled or sautéed, salted and chopped or puréed into compound butter.
You can also use sautéed or pickled ramps in the compound butter.
I usually try to keep it simple and let the ramps shine.
Grilled along side chicken or steak. On a pizza or toast and a light cream or olive oil sauce.
Ramp pasta
Pickled ramps make a great tartar sauce or a hell of a Gibson if that’s your thing.
Sautéed with peas and the toniest bit of fresh mint and/or a fresh cheese.
Potato and ramp hash with a nice sunny side egg on top
Damn. Really craving some now. If the rain lets up I’ll go grab a few this afternoon.