Outside by july 1st. If I recall I had mine indoors 2 weeks under lights until a little beefy and then outside on July 1st as I took down the first round.
I ended up using all the may-july for hash due to the larfyness.
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I will be sure to get it done. Start inside, veg like crazy and Outside for the long haul. Thank you.
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Okay! No visible droplets in the cobb vacuum packs so 
.
They are now in a closed tub, with:
tub bottom + a folded towel + heating mat set to 25c + cobbs + folded towel + tub top
It’s reading around 25-26.5c as the mat goes on/off.
Now I gotta wait a week! 
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6 of those and I’ll start a fire.
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I started the press tests today and wow!
Sour Diesel: Danny T Cut; outdoors 2024, about 3 weeks cured as this is the first testing press with the 4 ton.
@DannyTerpintine , 28g of flower @ 63% RH formed into 2x bricks pressed out 5ml of this gold!
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We converted 1/2 of our shed as an overnight winter home for Heathcliff and we’re grateful he approves.
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Explain please. I want to say What did YOU do! What and why, just have never seen that before, looks all compressed.
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Please don’t say smuggled. Lol
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So cool of you to convert your shed for Heathcliff! 
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It is called a “Cobb”
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@Olddude it’s called cobbing. Its a technique used in places that are to hot and humid to properly dry cannabis. By going through a fermentation process the enzyme soup eats up the sugars and the end result doesnt mold or rot and will store a long time.
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Wow. Thats the coolest thing I think I have discovered here so far. Thank you very much for the enlightenment.
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How did this turn out.? @Pigeonman looks yummy.
Ps. I know all about cobs, even tryed making them before. But I bet you made this in an epic manner.
Pss. LOVE that the big old orange cat likes the winter retreat.
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@CADMAN smooth smoke through the glass bubbler with a flavour of berries and spice.
Very pleased with the outcome. I took all the remaining vacbag cobbs into a tin to cure for a while. 
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Hell yeah man, this is great.
Next make atleast 2 new cobbs, BUT make actual Cannagars 1st, then do the whole process, you end up with a super agged, slow burning cigar blunt.
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I’ll have some of my outdoor that I will be allocating for trying this. I’m open to trying this method as Im looking to experience and expand into the different facets of the cannaverse and its different states 1 can achieve. Seems like the enzomatic reaction you touched on can definitely help in this so it should be explored
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Yep definitely some sorcery going on. A whole new way, well new to me.
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I learn something new all the time. Cobbing is really interesting and I’ve not heard of it until now. Are there any benefits other than mold resistant? I heard some folks say the flavors are better? Can you confirm or deny the flavor enhancements? Very interesting stuff.
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