Smoked deviled eggs? Never seen that before, looks good!
Suft and turf on the menu as well. We’re eatin’ good today!
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Hell ya brother!!! I do a smoked egg salad sandwich and a smoked chicken salad sandwich. So yummy!
Grundle
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The only time I tried that, they all exploded in the grill… nicely done!
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Lol. Those look like they were hard boiled, peeled, and then smoked. Did you throw yours In uncooked?
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Hard smoked, peeled, smoked again, cut in half, deviled the yolks, chilled, filled them up, and chow down
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Is that trout? It looks delicious 
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Smokin’ up the 'hood. 
The meat
I couldn’t pass up this deal, should’ve bought 2.
I’ve done brisket larger than this but for today’s cook it’s perfect.
I will need to separate the point from the flat so that I can fit it in the kamado.
It seems I’m limited to 3 posts in a row until I get a reply.
To be continued
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Nice, a Kamado… keep posting!
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Thanks @GCBudz , I’m good for 3 more now.
A simple rub
My set up for stacked brisket
When I trim the fat I save some thin slices and put them on top to melt.
I’m probably not the first to do that.
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Looking forward to seeing you in 12-15 hours .
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That’s a thing of beauty, nice job.
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Thanks @DougDawson , You did great with your brisket. I enjoyed your pics of that cook a little farther up in this thread.
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man were they ever tasty!
