Outdoor grillers/smokers/cookers unite

Smoker's Lounge
1233

Ive never eaten squid.
It looks tasty

2 Likes
1234

Just saw this, not a bad idea…

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9 Likes
1235

Cold smoker :+1:
Ive wanted to set up something like this for smoking cheese or salmon filets

1 Like
1236

Awe it had a baby. Cut the umbilical cord.

1 Like
1237

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1238

Beautiful day for a cookout yesterday, temps was 63F…

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9 Likes
1239

They look like pretty big frog legs, am I correct?

4 Likes
1240

Nice. Love me some frog.

2 Likes
1241

Im jealous af :drooling_face:

1 Like
1242

It was 70 today…

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7 Likes
1243

Picked one of these up today.
I will have to pick up some meat tomorrow to marinate and make some beef jerky. :drooling_face:
https://www.cabelas.ca/product/142344/masterbuilt-30-inch-digital-electric-smoker

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7 Likes
1244

3 days ago, grilling on my cheap ass grill…

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Dry aged bone in ribeye

8 Likes
1246

Didn’t need to fire up the whole grill for 2 breastesess…

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Brats and some kind of sausage my wife bought. And grilled onions :onion:

9 Likes
1248

Tuna, shrimp, burgers, portobello, beer brats, cheddar brats…corn

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10 Likes
1249

Ribeye steaks, lobster tails and morels

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10 Likes
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Tuna

6 Likes
1251

My brisket. Put on at 3:45 a.m. 300° for 1.5 hrs, it took 45 minutes to drop the temperature to 200° where it remained for 12 hrs. I wrapped it and put it in the cooler where it’s at for almost 2 hours. This is by far, I think my best grill ever. Unbelievably tender and tasty.

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BBQ’d some veggies to go with it. @PhilCuisine, I am sure it would have gotten your approval.

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And a chicken from last weekend.

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12 Likes
1252

Love the split/butterflied roasted chicken, bromigo…

2 Likes