Recent brisket before going into the texas crutch.
5 Likes
Mmmmmm mmmmmm!!! I want to eat it through the screen!
1 Like
It was a good one. 7 lbs. I’ve had really good luck with a 5 lb’er in a sense of fuel consumption, not having to smoke it for at least ten hours, and overall smoking difficulty.
Oh and a 10-16 mesh grind pepper size is the best grind for getting that delicious bark.
Burgers, mushrooms, ribs, corn, potatoes, brats, chicken and pinapple skewers. All bbqed with hickory smoke added.
6 Likes
8 Likes
6 Likes
My new cheap ass grill for $10, actually it really didn’t cost me anything…I used my County Market Bucks, they’re like $5 coupons my store gives out to their employees…
10 Likes
